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North american, Pork, Appetizers & snacks Рецепты
Все рецепты » North american » Pork » Appetizers & snacks
SMOKED TAMALESTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
GARY ESTESS
авг. 2010 Профессионал |
1 голос
6379 визитов
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Chile, Cheese And Bacon QuesadillasHead south of the border with these cheese quesadillas. They're fast and delicious. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
2665 визитов
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Baked & Breaded Sausage & Rice BallsWonderful appetizer for any get together! |
"Cheffie Cooks"
июня 2017 Продвинутый |
1 голос
2236 визитов
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FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
окт. 2015 Профессионал |
1 голос
1974 визита
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Bacon wrapped Shrimp with CheeseThis is a great appetizer for a cocktail party, a garden party, a summer grill out, or even brunch. Who doesn’t… |
John Goins
мая 2020 Средний |
1 голос
436 визитов
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Apple & Sausage Toastette AppetizersSuch wonderful flavors and a lovely presentation for your next occasion. |
"Cheffie Cooks"
мая 2016 Продвинутый |
1 голос
1740 визитов
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Honey-Pineapple Glazed Grilled RibsOutstanding flavors abound this grilled dish! Wonderful appetizer! |
"Cheffie Cooks"
авг. 2016 Продвинутый |
1 голос
823 визита
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Hot Sausage DipAre you looking for an easy, flavorful, crowd pleaser for this holiday season? Look no more. This dip is it. Three ingredients, minimal prep,… |
Carolinaheartstrings
дек. 2011 Средний |
1 голос
2557 визитов
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
июня 2013 Профессионал |
1 голос
3752 визита
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Bagel Halves with Tavern Ham-Cheese-Tomato Slice BakedDelicious on the side with a hot bowl of Soup! |
"Cheffie Cooks"
дек. 2016 Продвинутый |
1 голос
817 визитов
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"Spicey" Pork TacosThese are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people. |
Stephanie
авг. 2010 Начинающий |
1 голос
1952 визита
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
сент. 2010 Профессионал |
1 голос
2226 визитов
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