North american, Mushrooms, Appetizers & snacks Рецепты

Stuffed Mushrooms with Feta & Spinach

I adapted these mushrooms from a bon appetit recipe. They are delicious and always a crowd pleaser. They have…

Fried Dry Land Fish (Morel Mushroom)

Dry Land Fish (or morels) is an edible mushroom that grows in the woods. The location and season may vary, but…

Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula

Between a toasted Kaiser roll is a marinated portobello mushroom cap…

Vegetarian Pesto and Cheese Stuffed Mushrooms

A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as…

Stuffed Portobello Mushrooms with Pine Nuts, Parsley & Parmesan

For years, I have loved making these stuffed mushrooms for lunch or as a side dish. These stuffed portabello…

Blue Cheese Stuffed Mushrooms

A delicious, easy and quick way to dazzle your guests with an appetizer!

MUSHROOM STEW

I can remember the smell of mushroom stew cooking as this was simmered for hours back in the day. Many years ago mom would make this and we would…

Button Mushrooms stuffed with minced meat with lemon basil and grapes.

This recipe is really amazing and fast to cook, considering the fact that…

Mozzarella Stuffed Mushrooms

These stuffed mushrooms are better thank resturant style. They are tangy and cheesy - makes you say "yes" to the fungi!

Stuffed Mushrooms with Hollandaise

Stuffed Mushrooms are one of my favorite appetizers as well as a great addition to any hearty main course. The…

Quick and Easy Portobello Fajitas

love Mexican food, and these fajitas are fast to make, creating the perfect meal when I get home from work and…

Trippin' Shrooms

Who doesn't grab a stuffed mushroom off a servers tray at a wedding - or grab a few to add to your plate at a party. It's a classic. I wanted to…

Mushrooms pasta

Marinated White Button Mushrooms

Great side condiment to have for steaks, salads and more...

Fiery Mushrooms

Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.