Appetizers & snacks, Winter, 500 or fewer calories, North american, Boil Рецепты

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Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben окт. 2012 Средний	4 голоса 1 отзыв 4 комментария 26820 визитов
Deviled eggs with shrimp, yellow mustard and basil. This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s…	Helenscooking сент. 2011 Средний	1 голос 2501 визит
Lime & Mint Jelly Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with…	Salad Foodie окт. 2012 Профессионал	1 голос 2 комментария 5622 визита
Homemade Salsa to be canned, or served fresh A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…	Salad Foodie сент. 2016 Профессионал	1 голос 5465 визитов