Mexican, Fall, Appetizers & snacks, Boil Рецепты

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Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben окт. 2012 Средний	4 голоса 1 отзыв 4 комментария 26820 визитов
Joyce's Fresh Jalapeno Salsa Joyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's…	Kathleen Scott окт. 2013 Средний	2 голоса 1 отзыв 1 комментарий 5566 визитов
Mexican Beans Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the…	Spicie Foodie февр. 2010 Средний	2 голоса 1 отзыв 3 комментария 5055 визитов
Homemade Salsa to be canned, or served fresh A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…	Salad Foodie сент. 2016 Профессионал	1 голос 5465 визитов