Appetizers & snacks, Maltese Рецепты
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Caponata recipe by Chef RenoI Cut the eggplant into cubes and leave them for an hour on a tray, covered with coarse salt. Heat the oil in a pan and fry them well, then… |
Nazzareno Casha
июня 2012 Профессионал |
1 голос
1562 визита
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Sweet Chestnut SoupI hope that you try our Christmas sweet recipe and experience a taste of Malta this Christmas. |
Nazzareno Casha
дек. 2013 Профессионал |
1 голос
2050 визитов
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