Appetizers & snacks, Italian, Spring, 100 or fewer calories Рецепты

Все рецепты » Appetizers & snacks » Italian » Spring » 100 or fewer calories

Borage filled Ravioli Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram	Carmelita марта 2010 Профессионал	3 голоса 2 отзыва 9227 визитов
Dolce al Mascarpone My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries	Carmelita марта 2010 Профессионал	3 голоса 4682 визита
Ravioli with Peas and Prosciutto This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…	Carmelita апр. 2010 Профессионал	1 голос 2797 визитов
Risi e Bisi This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…	Carmelita апр. 2010 Профессионал	5 голосов 3 отзыва 1 комментарий 3640 визитов