Appetizers & snacks, French Рецепты
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Duck Leg ConfitThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for… |
Chef Paul McGovern
сент. 2016 Профессионал |
1 голос
3866 визитов
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Herb PistouA different take on pesto, though why herbs need to be blanched is beyond me |
Chez la mere
дек. 2012 Профессионал |
1 голос
1804 визита
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