Appetizers & snacks, French, Slow cook, Fall Рецепты
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Duck Leg ConfitThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for… |
Chef Paul McGovern
сент. 2016 Профессионал |
1 голос
3866 визитов
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Fondue - Gouda/Gruyere & BaconA really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a… |
Michael Chen
февр. 2008 Начинающий |
1 голос
8024 визита
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