French, 600 or more calories, Appetizers & snacks Рецепты
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Hollandaise Sauce
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Chef Smith
мая 2011 Профессионал |
1 голос
1513 визитов
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Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
myra byanka
дек. 2012 Профессионал |
1 голос
2929 визитов
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Brown Sugar Clafoutis with Pearscourtesy of orangette.blogspot.com |
Chez la mere
окт. 2013 Профессионал |
1 голос
2177 визитов
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Duck Leg ConfitThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for… |
Chef Paul McGovern
сент. 2016 Профессионал |
1 голос
3866 визитов
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