Filipino, Appetizers & snacks, Slow cook Рецепты

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Homemade Nangka Jam Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.	Joyce Yap апр. 2016 Средний	1 голос 4240 визитов
My Grandmas Suman Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in…	daphne sy окт. 2010 Начинающий	1 голос 3711 визитов
Arroz caldo, the Filipino-style congee It's as easy as chicken stock, rice and lotsa' spice.	Rizza мая 2013 Начинающий	1 голос 5040 визитов
My Grandmas Suman Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in…	daphne sy окт. 2010 Начинающий	3 голоса 1 отзыв 3521 визит
Beef Caldereta Traditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts,…	Alvin Sanchez авг. 2020 Средний	1 голос 339 визитов