Appetizers & snacks, European, 600 or more calories Рецепты

Hollandaise Sauce

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

Stroopwafels-Dutch Cookies

Stroopwafels or syrup waffle are very thin and crispy with caramel cinnamon filling.These are mostly eaten with morning coffee or tea.The cookie is…

Italian Lemon Butter Chicken

Tart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta