European, Spring, Appetizers & snacks, 100 or fewer calories Рецепты

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Borage filled Ravioli Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram	Carmelita марта 2010 Профессионал	3 голоса 2 отзыва 9227 визитов
Dolce al Mascarpone My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries	Carmelita марта 2010 Профессионал	3 голоса 4682 визита
Appetizers from Valencia -Cod dumplings Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…	chefgonin окт. 2013 Профессионал	1 голос 6046 визитов
Ravioli with Peas and Prosciutto This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…	Carmelita апр. 2010 Профессионал	1 голос 2797 визитов
Cheddar Cheese Tartlets After i came out of Culinary Arts College all those years ago we threw a party and i made this simple but tasty App. They went so fast that i just…	Chef Michael H Fitzpatrick сент. 2012 Профессионал	1 голос 3063 визита
Risi e Bisi This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…	Carmelita апр. 2010 Профессионал	5 голосов 3 отзыва 1 комментарий 3640 визитов