Easter, Appetizers & snacks, European Рецепты
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Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)These corn cakes fill the can or want to, although traditionally here fill… |
chefgonin
февр. 2013 Профессионал |
2 голоса
6327 визитов
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
Chef Smith
мая 2011 Профессионал |
1 голос
1766 визитов
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