Appetizers & snacks, Vegetables, European Рецепты

Crispy Eggplant Croquettes

nice crispy eggplant croquetts

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

These corn cakes fill the can or want to, although traditionally here fill…

Caesar Salad

Caesar Salad

broccoli with rustic banana chips

with boiled broccoli and fried banana chips

White salad of chicory, celeriac and pears

Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your…

Crostini with Mushroom Pate copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Prosciutto Wrapped Asparagus w/ Taleggio Sauce

Oven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce.

Stuffed Artichoes

Eggplant Parmesan

My first introduction to this wonderful dish was made, as a side dish, in some holiday meal by my entirely German Grandmother. It has become…

Caponata recipe by Chef Reno

I Cut the eggplant into cubes and leave them for an hour on a tray, covered with coarse salt. Heat the oil in a pan and fry them well, then…

Crema Di Carote (Carrot Cream Appetizer) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Pesto Genovese copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Avocado Italiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati