Fall, Bake, Appetizers & snacks, European Рецепты

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Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo марта 2010 Профессионал	18 голосов 6 отзывов 9 комментариев 30453 визита
Bierocks (beerocks, bierochs...whatever, they’re great!) A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat…	Salad Foodie янв. 2012 Профессионал	4 голоса 2 отзыва 2 комментария 9401 визит
Pizzelle, Anise Flavor The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…	J. Gino Genovesi нояб. 2013 Профессионал	1 голос 5117 визитов
Ya Baby, Skinny Baked Pizza Dip to Enjoy All Football Season Long Warm pizza in a dip? It doesn’t get better than this! Super easy to make…	Skinny Kitchen with Nancy Fox окт. 2011 Профессионал	1 голос 1755 визитов
Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi дек. 2013 Профессионал	1 голос 5212 визитов