Appetizers & snacks, Boil Рецепты
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Green Eggs & HamA fun and tasty party dish. |
Helen Doberstein
сент. 2013 Средний |
1 голос
2290 визитов
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Chunky Rhubarb ApplesauceRhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3842 визита
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Beef Taco SoupI got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend. |
ShaleeDP
сент. 2013 Средний |
3 голоса
5710 визитов
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Basic Pickling BrineI think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a… |
JoyG
авг. 2013 Профессионал |
1 голос
3339 визитов
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Peach Rhubarb JamThis rhubarb jam is "just peachy" with a touch of cinnamon. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
4647 визитов
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Chinese Duck SauceIt's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe. |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
9518 визитов
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Broccoli Florets Chef StyleVegetable side dish |
Nazzareno Casha
июля 2013 Профессионал |
1 голос
2929 визитов
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BinatogIt is a boiled-corn topped with grated coconut and salt. Very famous everywhere in the Philippines. A good merienda (mid-afternoon snack) to have… |
ShaleeDP
июля 2013 Средний |
1 голос
13359 визитов
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Keerai Kootu (Spinach Dhal Curry)The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
2593 визита
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miso ojiya-rice porridge.great way to cook brown rice \vegetable together in one shot.kale works good with this recipe.adding tofu is optional . |
kiyoaki kato
июля 2013 Средний |
1 голос
2722 визита
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Asian Ginger Apricot Sauce/GlazeThis recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili… |
Bob Vincent
июня 2013 Средний |
1 голос
9238 визитов
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Dhal/Lentil And Radish GravyDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
Navaneetham Krishnan
июня 2013 Средний |
1 голос
2896 визитов
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Corn on the Cob for BeginnersThis way of cooking fresh corn makes it come out perfect each time. |
myra byanka
мая 2013 Профессионал |
1 голос
1921 визит
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Oysters WesleyFor those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son. |
James Buel
мая 2013 Профессионал |
1 голос
2384 визита
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Squid Adobo in Coconut CreamThis is the usual Adobong Pusit (Squid) with a little twist by adding coconut cream to make it thicker and creamy. |
ShaleeDP
апр. 2013 Средний |
1 голос
2467 визитов
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