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Appetizers & snacks, 500 or fewer calories Рецепты
Все рецепты » Appetizers & snacks » 500 or fewer calories
Turkey Meatballs with Honey
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Brett Ede
июля 2010 Профессионал |
1 голос
3068 визитов
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
сент. 2010 Профессионал |
1 голос
2226 визитов
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Seafood Canape
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Chef Smith
сент. 2010 Профессионал |
1 голос
1934 визита
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Vodka BruschettaA Really Yummy vodka bruschetta that makes them just disappear in seconds. |
Monocot
янв. 2011 Профессионал |
1 голос
2147 визитов
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corn and cheese ballthis is one of very easy and tasty dish made with corn kernels and cheese. best for appetizers and snacks. |
sunil k.nayar
июня 2011 Профессионал |
1 голос
1641 визит
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vegetable twistvery easy to make. |
sunil k.nayar
авг. 2011 Профессионал |
1 голос
1629 визитов
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Whiskey Soda BreadThis sweet bread is stuffed with whiskey-soaked raisings and orange rind and served with whiskey butter for a delicious variation of traditional… |
Monocot
нояб. 2011 Профессионал |
1 голос
1259 визитов
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Basic Breakfast MuffinsAdd fruit, chocolate chips, etc., to this excellent basic recipe. I especially like them with blackberries. |
myra byanka
нояб. 2012 Профессионал |
1 голос
2256 визитов
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
июня 2014 Профессионал |
1 голос
2363 визита
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Parmesan Cauliflower and Broccoli Roasteddelicious cheesy coated cauliflower and broccoli perfect side dish for any meal |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
2221 визит
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Fudge- karo fast chocolate
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Brett Ede
июля 2010 Профессионал |
1 голос
1030 визитов
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fudge- peanut butter
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Brett Ede
июля 2010 Профессионал |
1 голос
1663 визита
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
сент. 2010 Профессионал |
1 голос
2689 визитов
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Devilled Eggs
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Chez la mere
апр. 2011 Профессионал |
1 голос
2359 визитов
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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