Antipasto, Winter Рецепты
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Croatian pork jellyThis traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor. |
Easy Cook - Laka kuharica
дек. 2018 Средний |
1 голос
1575 визитов
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Chinese Seafood NoodlesMy favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana.… |
Weining Wang
авг. 2016 Профессионал |
1 голос
4653 визита
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Roasted Red Pepper Deviled EggsDeviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce… |
Julia Ann Souders
авг. 2014 Средний |
1 голос
5202 визита
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Netta Belle's Choice Beets with Balsamic VinegarBeets are often not a favorite vegetable, most often eaten as Harvard Beets or pickled beets, sweet and… |
Julia Ann Souders
мая 2014 Средний |
1 голос
3153 визита
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Tomato filled with sardines in olive oil.
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Aherrera
февр. 2014 Продвинутый |
1 голос
6101 визит
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spring rolls Spanish style.
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Aherrera
февр. 2014 Продвинутый |
1 голос
5128 визитов
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Italian Antipasto RecipeHere is a great way to start of any meal with this appetizer tray that is sure to please everyone |
Claudia lamascolo
янв. 2014 Профессионал |
2 голоса
3543 визита
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Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,… |
chefgonin
окт. 2013 Профессионал |
1 голос
6046 визитов
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Mediterranean Mezze Buffet (Appetizers)This is a versatile vegetarian pick and choose appetizer buffet presentation that incorporates foods from… |
myra byanka
апр. 2012 Профессионал |
2 голоса
5608 визитов
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Braised Fennel with White WineFennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to… |
La Tavola Marche (farm, inn & cooking school)
февр. 2012 Средний |
1 голос
3243 визита
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CASHEW-NUTS RICE/SATHAM
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Kokila Karthikeyan
нояб. 2011 Продвинутый |
1 голос
3043 визита
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Pan-Seared Scallops in Lemon Myrtle CreamLemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream… |
Blackswan
нояб. 2011 Продвинутый |
1 голос
5143 визита
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
окт. 2011 Средний |
1 голос
2098 визитов
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Sausage, Fennel Seed and Tomato CrostiniThis is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if… |
Ren Behan
авг. 2011 Средний |
1 голос
1805 визитов
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
июня 2011 Профессионал |
2 голоса
6012 визитов
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