Antipasto, Winter Рецепты
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
июня 2011 Профессионал |
2 голоса
6012 визитов
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Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,… |
chefgonin
окт. 2013 Профессионал |
1 голос
6046 визитов
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Chinese Seafood NoodlesMy favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana.… |
Weining Wang
авг. 2016 Профессионал |
1 голос
4653 визита
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Mediterranean Mezze Buffet (Appetizers)This is a versatile vegetarian pick and choose appetizer buffet presentation that incorporates foods from… |
myra byanka
апр. 2012 Профессионал |
2 голоса
5608 визитов
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Eggplant CaponataThis eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own… |
Franco Lania
авг. 2010 Профессионал |
1 голос
3086 визитов
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
янв. 2011 Профессионал |
1 голос
4481 визит
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Italian Antipasto RecipeHere is a great way to start of any meal with this appetizer tray that is sure to please everyone |
Claudia lamascolo
янв. 2014 Профессионал |
2 голоса
3543 визита
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Kebbe120 piecesKebbe 120 pieces |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
5520 визитов
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