Antipasto, Italian, Vegetarian Рецепты

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With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!

Nina Timm
нояб. 2010
Продвинутый

2 голоса

3601 визит

This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…

Franco Lania
авг. 2010
Профессионал

1 голос

3086 визитов

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
янв. 2011
Профессионал

1 голос

4481 визит