Antipasto, European, Oktoberfest Рецепты

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Braised Fennel with White Wine Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…	La Tavola Marche (farm, inn & cooking school) февр. 2012 Средний	1 голос 3243 визита
Appetizers from Valencia -Cod dumplings Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…	chefgonin окт. 2013 Профессионал	1 голос 6046 визитов
compote of tomato a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	branna янв. 2011 Профессионал	1 голос 2 комментария 4481 визит
Roasted Squash with Onion, Oregano & Mint A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…	La Tavola Marche (farm, inn & cooking school) окт. 2011 Средний	1 голос 2098 визитов