Cocktail party, European, Saute, Antipasto, 500 or fewer calories Рецепты

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An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

John Allred
июня 2011
Профессионал

2 голоса

6012 визитов

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Farrell May Podgorsek
июня 2009
Продвинутый

1 голос

3065 визитов