| 1 tbsp olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 garlic clove, sliced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 500 g courgettes, quartered lengthways and chopped |
125 g |
$1.99 per pound
|
$0.55 |
| 200 g frozen peas |
50 g |
$2.80 per 32 ounces
|
$0.15 |
| 400 g can cannellini beans, drained and rinsed |
100 g can |
$0.89 per 15 1/2 ounces
|
$0.20 |
| 1 l hot vegetable stock |
1/4 l |
$1.29 per 14 1/2 ounces
|
$0.75 |
| 2 tbs red pesto (or basil pesto) |
1 1/2 teaspoons |
n/a
|
|
| Fresh basil leaves for garnish |
1/4 basil |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$1.73 |
| Total Recipe |
$6.90 |
Suggestions?