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Рецепт Courgette Crust Pizza
by Global Cookbook

Courgette Crust Pizza
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Ингредиенты

  • 3 1/2 c. courgette coarsely grated salt
  • 1/3 c. flour
  • 3 x Large eggs lightly beaten
  • 2/3 c. parmesan cheese grated
  • 2 Tbsp. fresh basil (2 to 3), chopped or possibly- 1 tsp dry basil salt and pepper spaghetti sauce your own toppings: peppers, onions, mushrooms, anchovies

Инструкции

  1. Place courgette in bowl and lightly salt. Let sit for 15 min and squeeze out all the water which is rendered. Roll in a towel and twist again. This is to remove all possible water. Mix with rest of ingredients in a bowl. Spread on a well-oiled baking pan and bake in a 350F oven till top is dry and lightly browned (20 min). Brush a little oil on surface and broil a few min-but do not burn.
  2. Spread with spaghetti sauce, 1 c. mozzarella, and any toppings. You may, of coarse use your favorite cheeses. Return to oven and bake at 350F till done. About another 20 min.
  3. I also just recently read which the smaller courgette have the sweeter, better flavor.
  4. Mr. Newman's, Newman's Own Cookbook, and is a literary delight as well, as his sterling wit is evident. Its comical as the Well there are two library of Congress No.'s.