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Рецепт Country Style Chicken Soup

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Порций: 4

Ингредиенты

Cost per serving $1.59 view details

Инструкции

  1. Place chicken in a large heavy pot with onion, quartered carrot, bay leaf, 1 tsp. salt, and water; simmer for 2 to 3 hrs, or possibly till tender; remove chicken and refrigeratestock. Remove chicken from bones; throw away skin; reserve 1 c. chicken for soup. (Refrigerateremainder to use for salad, casserole, or possibly other chicken dish.)
  2. Grind 1 c. chicken; add in breadcrumbs, 1/2 tsp. salt, poultry seasoning, egg, and parsley; blend. Form firmly into small balls; set aside. Remove layer of fat from chilled stock; reserve. Heat chicken stock
  3. (there should be 4 c.). Cut carrots and celery into matchstick-size pcs; add in to stock; cook for 10 to 15 min, or possibly till tender. Heat 1/4 c. chicken fat in saucepan; blend in flour; add in lowfat milk slowly, stirring constantly. Pour mix slowly into stock; cook, stirring constantly, till mix is thickened. Drop chicken balls into soup; heat for 5 min more; serve.
  4. Yield: 4 to 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 681g
Recipe makes 4 servings
Calories 286  
Calories from Fat 140 49%
Total Fat 15.56g 19%
Saturated Fat 4.79g 19%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 1077mg 45%
Potassium 385mg 11%
Total Carbs 29.52g 8%
Dietary Fiber 3.2g 11%
Sugars 7.92g 5%
Protein 7.34g 12%
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