| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 x garlic cloves chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x onion diced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 x red bell peppers seeded, minced |
1/4 bell peppers |
$3.29 per pound
|
$0.22 |
| 2 x tomatoes seeded, minced |
1/4 tomatoes |
$1.99 per pound
|
$0.07 |
| 1/4 c. minced flat-leaf parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 12 ounce bottled ketchup |
1 1/2 oz |
$4.39 per 32 ounces
|
$0.21 |
| 1 1/2 lb grnd beef |
3 oz |
$2.49 per pound
|
$0.47 |
| 1 lb grnd pork |
2 oz |
$1.99 per pound
|
$0.25 |
| 3 x Large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 2 Tbsp. fresh thyme leaves Salt to taste Freshly-grnd black pepper to taste |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| Total per Serving |
$1.46 |
| Total Recipe |
$11.68 |
Suggestions?