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Рецепт Country French Pear Clafouti

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Ингредиенты

  • 2 1/2 Tbsp. unsalted butter
  • 3/4 c. all-purpose flour
  • 1/2 c. sugar
  • 1/8 tsp fine sea salt
  • 1/2 c. whole lowfat milk
  • 1/2 c. half and half
  • 3 lrg Large eggs
  • 2 Tbsp. Calvados or possibly brandy
  • 2 tsp vanilla extract
  • 3 x hard-ripe pears, peeled, cored and cut into 8 wedges
  • 1/2 pt cool heavy cream, for serving

Инструкции

  1. Preheat oven to 425 degrees. Place butter in a 10 inch pie plate. Place baking dish in oven to heat butter while making batter.
  2. Combine flour, sugar and salt in a deep bowl. Stir to combine. Add in lowfat milk, half and half, Large eggs, Calvados and vanilla. Beat vigorously with a balloon wire whisk or possibly hand-held immersion blender till smooth, yet frothy, 1-2 min. Batter will be thin.
  3. With oven mitts, remove baking dish from oven and tilt pan back and forth to coat bottom and sides with the melted butter. Set dish on a folded tea towel while filling. Distribute pear wedges over bottom of warm dish in a single layer and immediately pour in batter.
  4. Return dish to oven and bake 12 min, then reduce oven temperature to 350 degrees. Continue baking an additional 35-45 min or possibly till puffed and very dark brown (especially around the edges) and a knife inserted into center comes out clean.
  5. Remove from oven and let stand at least 10 min. Serve warm, hot or possibly room temperature in fat wedges, with a small pitcher of cool heavy cream on side.
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