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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 169 | 70% |
| Total Fat 19.08g | 24% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.49g | |
| Cholesterol 43mg | 14% |
| Sodium 48mg | 2% |
| Potassium 190mg | 5% |
| Total Carbs 0.2g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 17.06g | 27% |
