Рецепты
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Going GreenOver the course of 29.9 years, I’ve ever so slowly heeded my parents’ advice, or demands, rather. I’ve eaten my vegetables. And I take that back –… |
Heather Wetzel
апр. 2010 Профессионал |
1 голос
1229 визитов
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How to be AwesomeDo you ever have those moments, rare as they may be (or often, if we are daring enough to admit it), when you say to yourself, “I am so flippin’… |
Heather Wetzel
апр. 2010 Профессионал |
1 голос
361 визит
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Crockpot Berry Cobbler RecipeComfort desserts at it's finest when you need them, fast and easy in the crockpot and it stays warm~! Another recipe for the busy cook!2 cups… |
Claudia lamascolo
февр. 2012 Профессионал |
1 голос
408 визитов
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Baked Zucchini Tater Fritter Appetizer RecipeMix grated zukes and mashed potato all together, add cheese and spices, drop by tablespoons on a parchment… |
Claudia lamascolo
июля 2010 Профессионал |
2 голоса
508 визитов
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reuben sandwichesDo you remember, way back in school, when you learned the phrase, “the whole is greater than the sum of its parts”?Those Greek philosophers always… |
Heather Wetzel
авг. 2012 Профессионал |
1 голос
921 визит
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Ocean Fresh Wahoo Fish Kabobs RecipePagesOcean Fresh Wahoo Fish Kebobs RecipeWahoo....wow what a great salt water fish and delicious kind of… |
Claudia lamascolo
июля 2011 Профессионал |
1 голос
537 визитов
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Survival of the FittestThe day I was born, my dad near about had a heart attack, or at least that’s the story. My parents are both fair-skinned and light-haired. Although… |
Heather Wetzel
нояб. 2011 Профессионал |
1 голос
481 визит
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Chicken Moist and TenderNot just a plain roasted chicken, this one has been marinated in the freezer! Well even though this really isn't much of a recipe, it's more like a… |
Claudia lamascolo
апр. 2013 Профессионал |
1 голос
353 визита
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Campfire TreatsI’m going to go on and clear the air here. What you will see on this post has nothing to do with New Year’s resolution #1, but everything to do with… |
Heather Wetzel
янв. 2010 Профессионал |
1 голос
670 визитов
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I Must Be NutsI even went to culinary school once. Isn’t that just batty? I was in class three nights a week learning how to use aspic and how to make puff pastry… |
Heather Wetzel
янв. 2010 Профессионал |
1 голос
448 визитов
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Batter UpIt’s National Pancake Week, boys and girls! I truly, honestly had no freakin’ clue until around 12 PM on Thursday. Otherwise, I might have held off… |
Heather Wetzel
апр. 2010 Профессионал |
1 голос
504 визита
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Icing on the CupcakeMy (pound cake) gramma’s house, the house where my dad chased rattlesnakes, cured tobacco in the barn throughout his summers, and where he… |
Heather Wetzel
апр. 2010 Профессионал |
1 голос
401 визит
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Banana-fana-fo-fuffinsI used to eat Luna Bars for breakfast every day. The chocolate-raspberry and caramel nut brownie were my two favorites, with the cookies n’ cream… |
Heather Wetzel
апр. 2010 Профессионал |
1 голос
314 визитов
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Channeling BaylessI am a huge Bayless fan. But let’s put things in perspective here. Emily & Jenn are ginormous fans. If Emily isn’t waxing poetic about Smitten… |
Heather Wetzel
апр. 2010 Профессионал |
1 голос
393 визита
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Be Still, My TartTo think that I used to hate, no – loathe, even dispise tomatoes is a true testament to the ever-evolving tastebuds, and/or my own personal… |
Heather Wetzel
апр. 2010 Профессионал |
1 голос
385 визитов
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