Распечатать
E-mail
 |
Ингредиенты
- 2 c. flour
- 1/2 c. cornmeal
- 1/2 t. coarse salt
- 10 T. butter, softened
- 2/3 c. sugar
- 2 t. lemon zest
- 3 egg yolks
- 1/2 t. vanilla
- 4 T. black currant jam (I used huckleberry preserves)
View Full Recipe at Food Is My Love Lanugage
%3C/p%3E%3Cp%3EShape%20rounded%20tablespoonfuls%20of%20dough%20into%20balls.%20%20Place%201%20inch%20apart%20on%20a%20parchment%20covered%20baking%20sheet.%20%20Bake%205%20minutes.%20%20Use%20a%20thumb%20or%20the%20end%20of%20a%20wooden%20spoon%20to%20make%20an%20indentation%20in%20each%20cookie.%20%20(I%20used%20a%20Pampered%20Chef%20tool.)%20%20The%20edges%20will%20crack%20when%20the%20indentations%20are%20made.%20%20Bake%205%20more%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20cookies%20are%20still%20warm,%20fill%20the%20centers%20with%20jam.%20%20Transfer%20to%20a%20rack%20to%20finish%20cooling.%20%20Makes%2028%20cookies.%3C/p%3E){kind=link}