Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Cornmeal-Crusted Tilapia in Coconut Curry Sauce
by
Natasha Cardinez-Singh
Текущий рейтинг: 4.5
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 794 визита
1 отзыв
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Broiled Tilapia With Thai Coconut Curry Sauce
Рецепт
Reviews/Comments
Close this frame
Отзывы
Ответить
Sutapa Ghosh
22 августа 2011
Superb delish!
или
Отмена
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Broiled Tilapia With Thai Coconut Curry Sauce
Spicy Tilapia in Coconut Cream
Chicken In Spinach Curry Sauce
Shrimp In Coconut Curry Sauce
Fish With Green Coconut Curry Sauce
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20In%20general,%20dry%20curry%20powder%20is%20added%20to%20hot%20vegetable%20oil,%20and%20toasted.%20At%20that%20point,%20some%20liquid%20(%20sometimes%20water,%20coconut%20milk%20or%20a%3C/p%3E%3Cp%3Emixture%20of%20both)%20will%20be%20added%20which%20forms%20the%20base%20of%20the%20sauce.%20Finally,%20raw,%20seasoned%20meat%20or%20fish%20is%20then%20added%20to%20the%20sauce%20and%20simmered%20until%20cooked.%3C/p%3E%3Cp%3EFor%20this%20curry%20recipe,%20I%20am%20doing%20the%20opposite:%20adding%20cooked%20fish%20(in%20this%20case,%20tilapia)%20to%20an%20already%20prepared%20sauce.%20While%20this%20method%20reduces%20the%20overall%20cooking%20time,%20in%20no%20way%20does%20it%20diminish%20the%20%22curry-ness%22%20of%20the%20dish.%3C/p%3E%3Cp%3E1.%20In%20a%20shallow%20dish%20,%20combine%20the%20cornmeal,%20cilantro,%20and%20garlic%20powder,%20and%20set%20aside.%20Pour%20the%20buttermilk%20into%20another%20shallow%20dish%20and%20set%20that%20aside.%20Season%20the%20tilapia%20fillets%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3E2.%20Set%20up%20a%20work%20station%20beginning%20with%20the%20seasoned%20tilapia%20fillets,%20then%20the%20buttermilk,%20followed%20by%20the%20cornmeal%20mixture.%20Coat%20each%20fillet%20in%20the%20buttermilk%20and%20dredge%20with%20the%20cornmeal%20mixture,%20making%20sure%20that%20both%20sides%20get%20a%20substantial%20layer%20of%20cornmeal.%3C/p%3E%3Cp%3E3.%20Cook%20the%20now%20cornmeal-coated%20fillets%20in%20a%20skillet%20coated%20with%20a%20thin%20layer%20of%20vegetable%20oil,%20about%20two%20tablespoons,%20until%20cooked%20throughout,%20about%203%20to%204%20minutes%20on%20each%20side.%20Transfer%20to%20a%20serving%20dish%20and%20pour%20over%20the%20coconut%20curry%20sauce.%3C/p%3E%3Cp%3ECoconut%20Curry%20Sauce%3C/p%3E%3Cp%3E1%20small%20onion,%20diced%3C/p%3E%3Cp%3E2%20garlic%20cloves,%20minced%3C/p%3E%3Cp%3E2%20tsp%20yellow%20curry%20powder%3C/p%3E%3Cp%3E2%20tbsp%20vegetable%20oil%3C/p%3E%3Cp%3E1%20can%20light%20coconut%20milk%3C/p%3E%3Cp%3E1/2%20cup%20low%20sodium%20chicken%20stock%3C/p%3E%3Cp%3E1.%20Cook%20the%20onion%20and%20garlic%20in%20two%20tablespoons%20of%20vegetable%20oil%20until%20the%20edges%20brown%20lightly.%20Add%20the%20curry%20powder%20and%20cook%20for%20another%20minute.%3C/p%3E%3Cp%3E2.%20Pour%20in%20the%20chicken%20stock%20and%20coconut%20milk.%20Bring%20to%20a%20simmer,%20stirring%20constantly.%20Lower%20the%20heat%20and%20continue%20to%20cook%20until%20reduced%20by%20about%20a%20quarter%20and%20slightly%20thickened.%3C/p%3E){kind=link}