Это предварительный просмотр рецепта "Cornmeal Crusted Fried Oysters".

Click here to print
или вернитесь к рецепту Cornmeal Crusted Fried Oysters.

Рецепт Cornmeal Crusted Fried Oysters
by Global Cookbook

Cornmeal Crusted Fried Oysters

Avg. 0/5 0 голосов


	Порций: 1

Ингредиенты

1 doz shucked oysters Salt to taste Freshly-grnd black pepper to taste
1/2 c. cornmeal

1/2 c. flour Creole seasoning see * Note

Инструкции

Preheat the fryer to 360 degrees. Season the oysters with salt and pepper.
In a shallow bowl, combine the cornmeal and flour and season with Creole seasoning. Dredge the oysters in the flour/cornmeal mix, coating completely. Fry till crispy, 2 to 3 min.
Remove from the fryer and drain on paper towels. Season with Essence.