Рецепт Cornmeal Chips
Ингредиенты
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Инструкции
- Preheat oven to 375 F (moderate).
- Lightly grease baking sheet.
- Heat water, margarine, and seasonings to boiling.
- Remove from heat. Stir in cornmeal and mix well.
- Divide dough into 30 portions using about 1 tsp. dough each. Roll each portion into a ball about 3/4 inch in diameter.
- Place balls on baking sheet, about 3 inches apart.
- Cover with wax paper and press with bottom of a glass till very thin, about 2-1/2 inches in diameter. Remove wax paper.
- Bake till lightly browned and crisp-about 15 min.
- Cold on rack. Store in airtight container.