Рецепт Cornish Hens With Maple Mustard Glaze
Ингредиенты
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Инструкции
- Preheat oven to 350F. Combine first 4 ingredients in small saucepan.
- Cook over low heat till butter melts, stirring till well combined.
- Pat hens dry. Tie legs together to hold shape. Place in small baking pan. Season with salt and pepper. Brush with maple mix. Roast till
- juices run clear when hens are pierced in thickest part of thighs, basting
- occasionally with glaze, about 1 hour.
- 2 servings; can be doubled or possibly tripled.