Это предварительный просмотр рецепта "Corned Beef Hash & Eggs".

• Click here to print
• или вернитесь к рецепту Corned Beef Hash & Eggs.

Рецепт Corned Beef Hash & Eggs

by CookEatShare Cookbook

Ингредиенты

3 T butter 2 (15 ounce) cans hash 3 large eggs 1/2 c. onions 1 c. grated cheddar cheese

1 (16 ounce) can mixed vegetables, liquid removed 1/2 c. evaporated lowfat milk 1 T flour 1/2 teaspoon dry mustard, garlic & pepper

Инструкции

1. Coat 9" pie pan with butter. Mix hash and 1 egg. Press into pie pan to create crust. Bake at 375 degrees for 10 min.Saute onion in 3 tbsp butter. Layer cheese, onion and veegetables in crust. Beat 2 large eggs, lowfat milk, flour, mustard, garlic and pepper. Pour over mix in crust. Bake at 350 degrees for 30 to 40 min.

© 2024 CookEatShare