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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 4 servings | |
| Calories 272 | |
| Calories from Fat 143 | 53% |
| Total Fat 15.86g | 20% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 1218mg | 51% |
| Potassium 635mg | 18% |
| Total Carbs 15.38g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.97g | 1% |
| Protein 16.31g | 26% |
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