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Corned Beef & Cabbage with a Tangy Glaze - Recipe Cost

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1 3-pound flat-cut corned beef brisket

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 medium red potatoes, cut in half	1 potatoes	$1.09 per pound	$0.51
8 carrots, peeled	1 carrots	$1.49 per pound	$0.20
2 large onions, cut into chunks	1/4 onions	$0.79 per pound	$0.07
1 green cabbage, cored and cut into quarters	1/8 cabbage	$0.99 per pound	$0.25
1/4 cup brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
1/4 cup ketchup	1 1/2 teaspoons	$4.39 per 32 ounces	$0.04
1 Tablespoon Cider Vinegar	3/8 teaspoon	$4.29 per quart	$0.01
2 teaspoons Dijon Mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
Total per Serving			$1.11
Total Recipe			$8.85