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Cornbread, Sausage, And Dried Fruit Dressing - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb bulk pork sausage	1 1/3 oz	$6.09 per 16 ounces	$0.51
2 c. minced onions	2 tablespoons	$0.79 per pound	$0.05
2 c. minced celery	2 tablespoons	$1.99 per pound	$0.07
7 c. crumbled cornbread - (to 8)	1/2 cup	n/a
1 c. dry apricots minced	1 tablespoon	$9.33 per 20 ounces	$0.21
1 c. dry cranberries	1 tablespoon	$1.99 per pound	$0.04
2 lrg Large eggs beaten to blend	1/6 eggs	$2.53 per 12 items	$0.04
1 Tbsp. minced fresh sage leaves (or possibly 1/2 tspn dry rubbed sage)	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1/2 c. butter or possibly margarine - (1/4 lb) melted	2 teaspoons	$3.99 per 16 ounces	$0.08
3/4 c. chicken broth - (about) Salt to taste Freshly-grnd black pepper to taste	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
Total per Serving			$1.04
Total Recipe			$12.48