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- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can cream style corn
- 2 eggs
- 1 stick butter or margarine or 1/2 cup or 8 tablespoons, melted
- 1/4 cup green onion, chopped (can use regular onion)
- 1 teaspoon salt
- 1/2 cup buttermilk
- 2 cups shredded cheddar cheese, divided (Can use any kind of cheese you like)
- Note: If you can’t find self-rising cornmeal mix or self-rising cornmeal, you can make your own using regular cornmeal. See below:
- For 1 cup self-rising cornmeal mix combine the ingredients below.
- 3/4 cup cornmeal
- 3 tablespoons flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- For 1 cup self-rising cornmeal combine the ingredients below:
- 3/4 cup cornmeal plus 3 tablespoons
- 1/2 teaspoon salt
- 1 tablespoon baking powder
View Full Recipe at The Southern Lady Cooks
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