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Рецепт Cornbread #8, Sweet White Loaf

Name: Cornbread #8, Sweet White Loaf
Ingredients: 2 c. white cornmeal; 1/2 c. flour; 1/2 c. sugar; 1 tsp salt; 1 tsp baking pwdr; 1/2 tsp baking soda; 2 Tbsp. shortening; 2 c. buttermilk

от Global Cookbook

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Ингредиенты

2 c. white cornmeal
1/2 c. flour
1/2 c. sugar
1 tsp salt
1 tsp baking pwdr
1/2 tsp baking soda
2 Tbsp. shortening
2 c. buttermilk

Инструкции

Sift dry ingredients. Place shortening in a loaf pan and set in a 350 degree oven to heat. combine flour and cornmeal and other dry ingredients. Pour buttermilk into dry mix and stir to moisten. Lastly pour in the melted shortening ( could be butter ) and mix.Return mix to warm pan and bake 350 about 1 hour or possibly tested done. slice medium thick and serve with butter.
Note: be sure the pan is well coated with the warm oil before you pour it into the cornbread mix.