| 3 Tbsp. ready to eat beef or possibly vegetable broth |
1 tablespoon |
$2.50 per item
|
$1.32 |
| 2 Tbsp. fresh lime juice to 3 tbs |
2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.03 |
| 1 tsp extra-virgin extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 3/4 c. corn twists (pasta) |
1/2 cup |
$2.25 per 8 1/2 ounces
|
$1.29 |
| 1 tsp extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/2 tsp unsalted butter |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 2/3 c. minced onion Salt and pepper to taste |
3 tablespoons |
$6.49 per 4 ounces
|
$3.01 |
| 1/2 lrg red bell pepper 1/4-x1-inch strips |
1/6 bell pepper |
$3.29 per pound
|
$0.20 |
| 1/4 tsp grnd cumin or possibly to taste |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 pch cayenne pepper or possibly to taste |
1/3 pinch |
$3.65 per 3 ounces
|
$0.01 |
| 1/2 c. minced fresh cilantro |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1 1/2 c. minced frzn leaf spinach |
1/2 cup |
$1.79 per 10 ounces
|
$0.49 |
| 3 Tbsp. lightly toasted pumpkin seeds or possibly grated Monterey jack cheese |
1 tablespoon |
n/a
|
|
| Total per Serving |
$6.59 |
| Total Recipe |
$19.76 |
Suggestions?