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Рецепт Corn Souffle

by Global Cookbook

Ингредиенты

3 Tbsp. Butter 3 Tbsp. Flour 1 tsp Salt 1 Tbsp. Sugar

1/2 c. Light cream or possibly half & half 3/4 c. Lowfat milk 1 x 12 Ounces Wh corn 3 x Large eggs, beaten

Инструкции

1. Lightly grease 1 qt casserole. Heat butter in saucepan. Remove from heat, stir in flour, salt, and sugar. Cook till smooth and thick. Stir in corn, then Large eggs. Bake at 350 degrees for 1 1/2 hrs.

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