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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 176 | |
| Calories from Fat 60 | 34% |
| Total Fat 6.84g | 9% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 266mg | 11% |
| Potassium 72mg | 2% |
| Total Carbs 24.97g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.93g | 5% |
| Protein 3.67g | 6% |
