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Рецепт Corn Crepes And Lobster Stack
by Global Cookbook

Corn Crepes And Lobster Stack
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  Порций: 4

Ингредиенты

  • 12 x Cornmeal Crepes see * Note
  • 2 c. Diced cooked lobster or possibly shrimp (about 2 lbs lobster or possibly 1 lb shrimp)
  • 2 c. Manchego cheese grated
  • 1/2 c. Toasted pine nuts
  • 1 bn Cilantro minced
  • 2 c. Poblano Chile Cream see * Note
  • 1 x Lime quartered

Инструкции

  1. Make the Cornmeal Crepes and the Poblano Chile Cream. Preheat the oven to 350 degrees.
  2. In an ovenproof baking dish large sufficient to hold 4 crepes, side by side without touching, place the first 4 crepes. Top each crepe with 1/4 c. of the cooked lobster. Top the lobster with 1/4 c. of the grated cheese. Sprinkle the cheese with 1 tsp. of the pine nuts and 1 tsp. of the cilantro. Repeat layering 4 crepes, 1/4 c. lobster, 1/4 c. cheese, 1 tsp. pine nuts, and 1 tsp. cilantro and finally top with the last 4 crepes. You should have 4 stacks.
  3. Pour the Poblano Chile Cream over all the stacks.
  4. Bake for about 15 min. Transfer each stack to a plate, and serve immediately, garnished with lime.
  5. This recipe yields 4 servings.