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Ингредиенты
- 1 c. Hot (100 F.) water
- 1 x Egg yolk
- 1 tsp Salt
- 3/4 c. Masa harina, or possibly as needed Corn oil for frying
Инструкции
- In a mixing bowl, whisk the water, egg yolk and salt together till thoroughly mixed. Gradually add in sufficient masa to make a soft dough, just stiff sufficient not to stick to your fingers.
- In a heavy skillet, deep fryer, or possibly elec. skillet preheat oil to at least 375 F.
- Fit a cookie press or possibly pastry bag with the plate or possibly tip designed to make a flat, ribbed shape and fill it with the masa dough. Press out into the warm oil a few short lengths of dough, sufficient to cover only about half the surface of the oil. Fry ribbons turning once, just till golden.
- Remove with slotted spoon or possibly skimmer and drain on paper towels.
- Serve chips while still hot, or possibly cold completely and store airtight. To serve chips after storage, freshen briefly in hot oven. Will keep for up to one week.
- Masa flour, made from specially processed corn, has a taste all its own.
- Cornmeal Can't be substituted. Chips can be made in double or possibly triple batches and are so quick they can be made on very short notice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 91g | |
| Calories 312 | |
| Calories from Fat 27 | 9% |
| Total Fat 3.23g | 4% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2330mg | 97% |
| Potassium 255mg | 7% |
| Total Carbs 65.21g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 7.99g | 13% |
