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Рецепт Corn Cakes (Yellow Corn Arepas)
by Global Cookbook

Corn Cakes (Yellow Corn Arepas)
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Ингредиенты

  • 2 lb frzn yellow corn kernels thawed
  • 1 1/2 c. extra-fine yellow cornmeal
  • 9 ounce mozzarella grated
  • 2 Tbsp. lowfat milk
  • 1 1/2 c. sugar
  • 1 pch salt

Инструкции

  1. With a meat grinder, coarsely grind the corn kernels and place in a mixing bowl. Add in the cornmeal, cheese, lowfat milk, sugar, and salt. Mix thoroughly with electric mixer.
  2. Using a 1 1/2- or possibly 3-inch mold, shape the arepas. Stack them on a lightly greased baking sheet with parchment paper between the layers. Chill for 30 min.
  3. Cook the arepas over a medium to low heat till golden, approximately 3 min.
  4. This recipe yields 4 servings.