Это предварительный просмотр рецепта "Corn Bread Pudding".

Click here to print
или вернитесь к рецепту Corn Bread Pudding.

Рецепт Corn Bread Pudding
by Global Cookbook

Corn Bread Pudding

Avg. 0/5 0 голосов


	Порций: 1

Ингредиенты

1 can Whole kernel corn
1 can Cream style canned corn
1 stk Butter

8 ounce Lowfat sour cream
2 x Large eggs, beaten
1 pkt Jiffy Cornbread mix

Инструкции

Beat Large eggs. Add in melted, cooled butter, add in lowfat sour cream, corn, and Jiffy mix. Put into 2 1/2 qt casserole. Bake about 1 hour at 350 degrees.