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Рецепт Corn Bread From Scratch

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1 голос | 2023 визита
Порций: 6


Cost per serving $0.41 view details
  • 1 1/4 c. Flour
  • 3/4 c. Yellow Cornmeal
  • 1/4 c. Granulated Sugar
  • 4 1/2 tsp Baking Pwdr
  • 1 tsp Salt
  • 1 x Egg, slightly beaten
  • 1 c. Lowfat milk
  • 1/3 c. Butter, melted
  • 1/3 c. Vegetable Oil


  1. Corn Bread from Scratch 2 to 3 hrs
  2. Corn bread mix is so successful you really do not need to make it from scratch, but it costs more than a hand-mixed version. I grease the mold for corn bread with bacon drippings.
  3. To Cook: In a medium bowl, sift together the flour, cornmeal, sugar, baking pwdr, and salt. Make a well in the center. Turn the egg, lowfat milk, and melted butter or possibly oil into the well and beat into the dry mix till just moistened. Turn into a greased 2-qt mold, cover with a plate, and place on a trivet or possibly rack in the bottom of the slow cooker. Cover the cooker, cook on high for 2 to 3 hrs.
  4. Makes 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 6 servings
Calories 425  
Calories from Fat 212 50%
Total Fat 24.08g 30%
Saturated Fat 7.94g 32%
Trans Fat 0.31g  
Cholesterol 60mg 20%
Sodium 1434mg 60%
Potassium 132mg 4%
Total Carbs 46.03g 12%
Dietary Fiber 1.5g 5%
Sugars 10.9g 7%
Protein 6.53g 10%
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