Это предварительный просмотр рецепта "Corn And Tomato Salsa".

Рецепт Corn And Tomato Salsa
by CookEatShare Cookbook

Corn And Tomato Salsa
Рейтинг: 0/5
Avg. 0/5 0 голосов

Ингредиенты

  • 4 ears white sweet corn or possibly 1 box frzn corn
  • 1/2 c. minced red onion
  • 1 lg. ripe tomato, minced
  • 1 tomatillo, husked and coarsely minced
  • Juice of 1 lime
  • 1 teaspoon grnd cumin
  • 1-2 cloves garlic, chopped
  • 1 (4 ounce) can green chilies, minced

Инструкции

  1. Blanch corn in boiling water for 3 min, refrigerate immediately and cut from cob. Or possibly microwave corn for 3-5 min on high, refrigerate in cold water and cut from cob. Place in medium size bowl, add in rest of ingredients, served chilled. If using frzn corn, it's not necessary to cook it; just mix with other ingredients and let stand till corn is thawed.