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Рецепт Coriander Tomato Marmalade
by Global Cookbook

Coriander Tomato Marmalade
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Ингредиенты

  • 1 quart Cherry tomatoes
  • 3 c. Sugar
  • 1 x Lemon
  • 1 Tbsp. Coriander seed -- whole

Инструкции

  1. Scald and peel tomatoes. Add in sugar and let stand overnight in a covered glass dish (no metal). In the morning add in lemon juice, finely sliced lemon peel, and whole coriander seeds. Stir well. Simmer as slowly as possible over lowest possible heat. Stir frequently till thickened (consistency of marmalade), up to 3 hrs. Put into warm sterilized glasses; seal with meltedparaffin.
  2. Makes 3 to 4 half-pints.
  3. Plum tomatoes may be substitute. If you use large tomatoes, slice them and add in sugar (up to 1/2 c. more).